How America Ruined Bread

The Destruction Of Traditional Bread For Convenience

Bread only requires four ingredients. Flour(hopefully organic non-GMO), water, yeast, and salt(sea). Modern industrial bread aka the bread you find on your local store shelf has an armada of artificial ingredients meant to make it soft and keep it fresh for a very long time. A Frankenstein-style creation seen mostly in the United States while other nations are still producing real bread as the ancients did. Some say this bad bread has caused a great many inflammatory health problems. Medical issues only seen since the mid-20th century onward. Some of this could be the artificially altered gluten destroying the intestinal lining thus making it difficult to absorb necessary nutrients. Bread has been the staple of humanity since the dawn of civilization. The production of wheat caused magnificent societies to rise forth. Hopefully, our fake bread won’t spell its destruction! 🍞

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Natural Bread Recipes

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Why Gluten Became Such An Issue In the Last 50 Years?

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About Xavier Remington 49 Articles
I've always had a personal interest in health along with being disturbed by the injustices of mainstream medicine that attacks every disease with toxic chemicals or unnecessary surgery. I've found that healthy diet, exercise, natural medicine, and common sense are the keys to survival when navigating the health hazards of this world.
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