For the purposes of making food & beverages taste better to increase sales, food manufacturers began adding Sugar to most edible consumer products in the 20th century. It’s also added because sugar is deeply addictive just like cocaine, and other illegal drugs. It’s a great way to keep consumers coming back for more of a companies product. If you take a look at the labels on all your food you will find out that just about everything contains sugar despite the fact that it clearly isn’t necessary in things that aren’t known to be sweet tasting. In addition varying names are used for sugar in order to trick the consumer. The label could actually say “sugar” but also Agave Nectar, Barley Malt, Beet Sugar, Brown Rice Syrup, Cane Juice, High Fructose Corn Syrup, and many more! Of course Diabetes, the infamous blood sugar disease, comes to mind as the top result of eating too much sugar. However a variety of health issues result from the imbalance, or elimination, of beneficial intestinal gut bacteria, aka gut flora, that is essential to our health. In it’s place bad bacteria results leading to many of the diseases Americans are suffering from today including cancer which feeds off sugar!
So what can be done besides cutting out sugar as best we can in a food market full of it? You can also avoid anti-biotics, and other drugs along with drinking chlorinated & fluoridated tap water. However the best thing you can do is take a powerful Probiotic Supplement with a plethora of various beneficial intestinal bacteria in it to replace the ones you’ve lost. A natural health supplement with billions of colony forming units of friendly bacteria. On the product label it’s usually called CFU’s. Some of the best selling Probiotics include:
- Nutrition Essentials Probiotic
- Hyperbiotics Pro-15
- Number One Nutrition Advanced Probiotic
- Inner Joy Probiotics
- Keybiotics
60 Minutes Sugar Toxicity Report
The Science & History Of Sugar in Our Food Supply
Related Article: A Year Without Sugar
